Organic food is food as it should be; it's inspected and certified from farm to fork and it's available from Swillington delivered nationwide. Be part of the UK's biggest celebration of all things organic and take advantage of some amazing offers and promotions throughout this month.
Read MoreInspired by his travels apprentice butcher Bob has created a ‘Yorkshire Merguez’ sausage. Mildly spiced including rich red paprika the sausage is made with select cuts of Swillington organic beef and lamb which he minces, mixes with spices and hand links into sausages.
Read MoreOrganic September is upon us and you're thinking about trying organic food for yourself, and maybe even growing a little of your own. But what is organic farming, and why should you choose to buy organic produce? We've come up with five reasons why organic is... well, better.
Read MoreWe often get asked how you can know that a product is organic. The answer is to look for an organic logo which means that the product in question has been certified organic. The Soil Association and Organic Farmers & Growers are the biggest and most recognisable certification organisations.
Read MoreIt might be mid-July and Christmas might be the furthest thing from your mind, but here at Swillington we’re already starting the preparation for your Christmas dinner.
Read MoreOur Swillington Farm Free Range Chicken Breast has been expertly smoked by Staal Smokehouse in Beverley. Delicious cold in a freshly made sandwich, ripped and cast over a salad, or heated through pasta or as a risotto for a fantastic kitchen supper.
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